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| Photo Courtesy: Pinterest |
Total Time1h Prep Time20 m Calories560
How to make chicken Biryani?
Chicken Biryani is the pinnacle of a one-pot dish and is one of the most royal delicacies you can enjoy on any occasion or celebration. No one can deny the allure of the fragrant and delectable Chicken Biryani dish. If you're craving something similar, look no further because we've got a super-easy biryani recipe for you. So, what do you have to lose? Try this delicious Chicken Biryani dish with your family and friends.
We've got a chicken biryani recipe for you, complete with video and step-by-step photographs. Chicken biryani is a flavorful and easy-to-make one-pot dish that goes well with raita and salad. There's a reason why chicken biryani has been India's most popular meal for the past several years! But why order it when you can create a delicious and flavorful Indian chicken biryani dish at home? One of the nicest aspects of this simple chicken biryani recipe is that it has multiple layers, each dish of chicken Biryani is the ideal combination of high-quality protein and complex carbohydrates. Basmati rice, chicken thighs, hanging curd, onion, tomato, milk, saffron, and a mixture of whole and ground spices are used in this chicken biryani dish. Chicken is marinated in yogurt and a blend of spices before being cooked slowly in this delicious Biryani dish. Chicken Biryani is a versatile meal that may be served at a buffet, a cat party, a picnic, or even a game night. with its own texture, flavor, and color. You can prepare Chicken Biryani at home for any occasion to delight your loved ones. To assist you, here are some simple instructions that will take you through the process of making this delicious food.
How to make chicken Biryani?
How to make chicken Biryani?
Step 1: Combine saffron and kewra water in a bowl.
Soak saffron in water to produce saffron water for delicious chicken biryani. To produce kewra water, combine kewra drops with water and thoroughly mix.
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| Photo courtesy: Wikipedia |
Step 2 Saute onions and tomatoes for 2-3 minutes
Meanwhile, in a deep bottomed pan, heat refined oil. Once the oil has reached the desired temperature. Sauté for approximately a minute with cumin seeds, bay leaf, green cardamom, black cardamom, and cloves. Then add the chopped onion and cook until it becomes pink. Add the chicken, slit green chilies, turmeric, salt to taste, ginger garlic paste, red chili powder, and green chili paste to the pan. Cook for 2-3 minutes after thoroughly mixing all of the spices. After that, add hanging curd to it.
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| Photo courtesy: between carpools |
Step 3 Cook biryani on low heat for 5-6 minutes
Return the temperature to medium and add the garam masala, ginger julienned, coriander, and mint leaves to the pan. Pour in the kewra water, rose water, and saffron water. Cook until the chicken is cooked through.
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| Photo courtesy: Times of India |
Step 4 Serve hot chicken biryani with your favorite chutney or raita
Then, evenly distribute 1 cup of cooked rice. Then pour ghee over it and add saffron water. Cook for 15-20 minutes with the lid closed and 1 tablespoon fried onions and coriander leaves on top. Serve the biryani with hot chicken.
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| Photo Courtesy: Pinterest |
How to make chicken Biryani?
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